Ingredients: Fragrant rice, salt, water.

Instructions for use:

Cook pho - hotpot: Dip the pho into the pot of boiling broth and hotpot. Cook for 2 minutes or squeeze the pho into a bowl to make 500ml of boiling broth, cover the bowl and wait 3 minutes to serve.

Stir-fry: soak the pho in cold water for about 3 minutes to loosen the pho, then take it out and drain. Stir-fry the vegetables, then add the pho and stir-fry for about 2-3 minutes, then serve hot.

Storage: store in a cool, dry place, away from direct sunlight.