Size: 3 mm

Thickness: 0.4 mm

Ingredients: Rice starch, water

Moisture content: <17%

Shelf life: 2 years

Packaging as per request

Directions: No rinsing required. Place the rice noodles in boiling water for 20-30 seconds, then remove from heat. Alternatively, pour hot broth over the noodles and let stand for 3 minutes before serving.