How to Make Vietnamese Fried Spring Rolls - Crispy Vietnamese Spring Roll Recipe

Vietnamese Fried Spring Rolls (Nem Rán or Chả Giò) are one of Vietnam's most iconic traditional dishes. Loved for their crispy golden wrapper, flavorful filling, and irresistible taste, they are a favorite at family meals, festive celebrations, and Vietnamese restaurants around the world.

In this article, Ba Nhat Food will guide you through a simple way to make authentic Vietnamese Fried Spring Rolls at home using Ba Nhat Rice Paper—a premium spring roll wrapper designed for easy rolling and a perfectly crispy texture after frying.

 

Ingredients

To make traditional Vietnamese Fried Spring Rolls, you will need:

  • Ba Nhat Rice Paper
  • Ground pork
  • Carrot
  • Wood ear mushrooms
  • Glass noodles (vermicelli)
  • Onion
  • Egg
  • Seasonings: fish sauce, black pepper, salt, and other spices to taste

You can also customize the filling with shrimp, crab, chicken, or a variety of vegetables to suit your preference.

How to Make Vietnamese Fried Spring Rolls

Step 1: Prepare the Filling

Combine the ground pork with the prepared vegetables, glass noodles, mushrooms, egg, and seasonings. Mix well until all ingredients are evenly blended.

Step 2: Wrap the Spring Rolls

Lightly soften the rice paper, place an appropriate amount of filling in the center, fold in both sides, and roll tightly to create neat, evenly shaped spring rolls.

Step 3: Fry Until Golden and Crispy

Heat cooking oil over medium heat and fry the spring rolls until they turn evenly golden brown and crispy.

Step 4: Serve

Serve the spring rolls hot with fresh herbs, pickled vegetables, and traditional Vietnamese dipping sauce for the best flavor.

Why Choose Ba Nhat Rice Paper?

Ba Nhat Rice Paper is manufactured using modern production technology and strict quality control standards, offering several advantages:

  • Easy to wrap with minimal tearing
  • Crispy, golden texture after frying
  • Consistent quality across every production batch
  • Suitable for home cooking, restaurants, and professional kitchens
  • OEM and private label manufacturing available for international partners

As a direct manufacturer of Vietnamese rice-based products, Ba Nhat Food supplies a wide range of rice paper products for both domestic and international markets, serving importers, distributors, wholesalers, and private label partners worldwide.

Watch the Full Video Tutorial

Watch the video below to learn how to make authentic Vietnamese Fried Spring Rolls step by step using Ba Nhat Rice Paper. Whether you're a home cook looking for a delicious recipe or a business searching for a reliable Vietnamese rice paper manufacturer, Ba Nhat Food is committed to delivering high-quality products with authentic Vietnamese taste and consistent quality.

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